The Waldorf-Astoria Cookbook

by Storied Hotels Editors
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Featuring more than 120 recipes by chef John Doherty and his staff (including a new take on the famous Waldorf Salad), this volume, The Walforf Astoria Cookbook, marks the first major cookbook from the famed Waldorf-Astoria hotel: home-away-from-home for presidents, celebrities, and discriminating tourists alike. 120 color & 30 b/w photos


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